Chili for Dogs or Pie

2 lbs. ground sirloin

1 large onion, chopped

1/2 cup chili powder

1 tablespoon cumin

1/4 – 1/2 cup pickled jalapenos, chopped

4 tablespoons juice from canned jalapenos

2 6oz. cans tomato paste

1 1/2 cups water

Few pinches of sugar

salt and pepper to taste

Cook meat and onions together.  Add remaining ingredients.  Simmer on low about 30 minutes, stirring frequently. 

For Frito Pie:

Spread 1 or 2 handfuls of Frito’s corn chips in bottom of large shallow bowl.  Cover with chili, chopped onions and grated cheddar cheese.  

For Chili Dogs:

Place cooked hot dog in a soft white bun.  Cover with chili, onions and cheese.