Porketta
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2-4 pound boneless pork loin roast
3 tablespoons dill seed
1 tablespoon fennel seed
1/2 teaspoon oregano
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
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Cooking Directions
Heat oven to 350 degrees F. Combine seasonings together and coat roast with
mixture. Roast in a shallow pan for 45 minutes-1 hour, until internal
temperature reads 150-155 degrees F. Let roast rest 5-10 minutes before slicing
to serve.
Traditionally served with
mashed potatoes, lima beans and stewed tomatoes.
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